Two Recipes

Here are two favorite salads I said I'd share with you Auntie Enjoy!

Harvest Slaw

Cook
2 chopped garlic cloves
2tsp caraway seeds
in 3 TBS olive oil 1 minute

whisk in 1/4 cup apple cider vinegar
and 1 TBS honey

On platter place 4 cups red cabbage shredded
                          2 apples sliced
                          1 handful each dried cranberries and pecans
Toss with warm dressing and top with cilantro


Pomegranate Green Salad

Dressing: 2 TBS red wine vinegar
               1 TBS grey poupon
                1 tsp sugar
          whisk 1/4 cup olive oil
          stir in seeds of 1 pomegranate

Toss into greens of your choice
Top with Parmesean cheese and honey roasted peanuts (due to G's allergies I used pecans that I candied by toasting in a pan with a little sugar.)