Gingery Lentil Soup

     Gingerly Lentil Soup

2 teaspoons olive oil
3 medium carrots
1 medium onion
2 teaspoons grated peeled fresh ginger
1 teaspoon minced garlic
1 1/2 teaspoons curry powder
1/4 pepper
2 (14 oz cans) less-sodium chicken broth, plus enough water to equal 4 cups
1 cup brown lentils
1 can diced tomatoes

Heat oil in a large saucepan add carrot, onion cover cook 3 min. Stir in ginger, garlic, salt and pepper 1min.
Stir in diuluted broth and lentils; bring to boil. Reduce heat, simmer, cover 20-25 minutes until lentils are tender. Stir in tomatoes: cover and simmer 5 minutes. Enjoy!